tomatoes, cucumbers, onion, fresh peppers, cow’s milk cheese, olives and a fresh herb dressing.
with eggplant mousse, katak and green beans
tomatoes, roasted zucchini, eggplant, mozzarella and fresh greens
cherry tomatoes, baby mozzarella, olives, quail eggs, pesto dressing, arugula
peeled tomato, buffalo mozzarella, artichoke, edamame
smoked salmon, baby corn, brie cheese, crouton and chive dressing
white asparagus, potato rösti and mussel ragout
Spanish omelette, green asparagus, celery mousse, braised tomatoes and hollandaise sauce
vegetable terrine, porcini ragout
eggplant and goat cheese quiche, confit plums and honey-glazed shallots
pumpkin mousse, onion chips, vegetable samosa
baby potatoes, carrots and celery, dark sauce
baked potato, roasted corn, roasted pumpkin, dark sauce
spinach mashed potatoes, root vegetables, dark sauce
foie gras strip, sweet potato mousse, prunes with goat cheese wrapped in bacon
potato salad with peas and artichoke, roasted tomato, onion and parsley
with crispy breadcrumb coating, fig confit, Irish coffee glaze and sesame biscuit
in a corn crust with blueberry confit
brie, parmesan, mimolette, blue cheese, gouda
almonds, hazelnuts, peanuts, cashews
pastarma, Elena fillet, prosciutto, salchichon
cocoa ganache, mascarpone mousse with coconut, raspberry confit, champagne mousse, strawberry confit, sponge cake
mocha chocolate mousse, banana mousse, cocoa ganache, cocoa sponge layers
orange chocolate, pistachio mousse, vanilla mousse, sponge cake
mascarpone, cream cheese, blueberries
Additional decoration is subject to extra charge!
All dishes are prepared with seasonal vegetables from our eco garden.
We also offer the opportunity to welcome your guests with a “Welcome” cocktail before the wedding ceremony at the BlackSeaRama Amphitheatre.
