{"id":6164,"date":"2025-03-31T16:29:00","date_gmt":"2025-03-31T13:29:00","guid":{"rendered":"https:\/\/testweb.blacksearama.com\/2025\/03\/31\/boutique-fine-dining-reopens-for-easter\/"},"modified":"2026-03-13T08:57:58","modified_gmt":"2026-03-13T06:57:58","slug":"boutique-fine-dining-reopens-for-easter","status":"publish","type":"post","link":"https:\/\/testweb.blacksearama.com\/en\/2025\/03\/31\/boutique-fine-dining-reopens-for-easter\/","title":{"rendered":"Boutique Fine Dining Reopens for Easter"},"content":{"rendered":"\n<p><p data-start=\"43\" data-end=\"381\">We are pleased to announce that the gourmet restaurant Boutique Fine Dining will reopen for the new season on April 20. We look forward to welcoming you with a refreshed team and a menu that further develops and elevates last season\u2019s concept. Expect dishes crafted with fresh terroir ingredients, complemented by a rich wine selection.\nPlease note that the restaurant is open for dinner only, and advance reservation is required.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are pleased to announce that the gourmet restaurant Boutique Fine Dining will reopen for the new season on April 20. We look forward to welcoming you with a refreshed team and a menu that further develops and elevates last season\u2019s concept. Expect dishes crafted with fresh terroir ingredients, complemented by a rich wine selection. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-6164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/comments?post=6164"}],"version-history":[{"count":1,"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/6164\/revisions"}],"predecessor-version":[{"id":6165,"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/posts\/6164\/revisions\/6165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/media\/6163"}],"wp:attachment":[{"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/media?parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/categories?post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/testweb.blacksearama.com\/en\/wp-json\/wp\/v2\/tags?post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}